bacily a laktobacily

Kodnazev
M226 APT Agar
for cultivation of heterofermentative Lactobacilli and other organisms requiring a high thiamine content.
M227 APT Broth
Pro kultivaci heterofermentativních mléčných bakterií vyžadujících vysoký obsah thiaminu.
M1208 Acid Broth
for the cultivation of acid tolerant microorganisms from canned foods.
M833 Bacillus Cereus Agar Base
Pro selektivní izolaci a stanovení počtu Bacillus cereus.
M1394 Bacillus Differentiation Agar
for differentiation between Bacillus cereus and Bacillus subtilis based on mannitol fermentation.
M1383 Bacillus Medium
Pro kultivaci a uchovávání Bacillus licheniformis.
M1745 Buffered Phosphate Broth (Twin Pack)
recommended for the cultivation and differentiation of microorganisms based on coagulation and proteolysis of casein.
M913 Dextrose Tryptone Agar, Modified
for isolation and cultivation of aciduric and thermophilic, aerobic flat-sour sporeformers from canned foods, sugar etc.
M914 Dextrose Tryptone Broth, Modified
for isolation and cultivation of aciduric and thermophilic sporeformers.
M1651 HiCromet Bacillus Agar
recommended for isolation and differentiation between various species of Bacillus by chromogenic method.
M658 KG Agar Base
for promoting fast and free sporulation to distinguish between Bacillus cereus and Bacillus thuringiensis.
M1403 MRS Broth. Modified
Pro izolaci a kultivaci druhů rodu Lactobacillus ze salátových dresinků.
M636 MYP Agar Base (Phenol Red Egg Yolk Polymyxin Agar Base)
Pro izolaci a identifikaci druhů rodu Bacillus a patogenních stafylokoků.
M1445 Modified Lactobacillus Agar
for isolation and enumeration of Lactobacilli.
M1139 Modified MYP Agar Base
Po přídavku selektivních suplementů pro izolaci a identifikaci druhů rodu Bacillus a patogenních stafylokoků. Složení přípravku odpovídá požadavkům ČSN EN ISO 7932 a 21871.
M072 Nitrate Agar
K detekci bakterií schopných redukovat dusičnany na dusitany .
M439 Nitrate Broth
K identifikaci bakterií na základě jejich schopnosti redukovat dusičnany na dusitany.
M933 Orange Serum Agar
for cultivation and enumeration of microorganisms associated with spoilage of citrus products, cultivation of Lactobacilli and other aciduric organisms and pathogenic fungi.
M934 Orange Serum Broth
for cultivation of microorganisms associated with spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi.
M1484 Polymyxin Pyruvate Egg Yolk Mannitol Bromothymol Blue Agar Base (PEMBA)
for the cultivation of Bacillus cereus.
M835 PNY Medium
for cultivation and isolation of Lactobacillus species.
M1626 Reuter’s Sorbic Acid Agar Base
used for the isolation and differentiation of Lactobacilli from foodstuffs, faeces etc.
M1299 S.T.A. Agar Base
Pro izolaci a kultivaci Brochothrix thermosphacta z masných výrobků. Složení přípravku odpovídá požadavkům ČSN ISO 13722.
M645 Shapton Medium
for enumeration of spores of Bacillus stearothermophilus which causes flat sour spoilage in canned foods with pH more than 4.5.
M125 Thermoacidurans Agar
for isolation of Bacillus thermoacidurans from food products.
M829 Tomato Juice Medium Base
Pro izolaci, identifikaci a stanovení počtu laktobacilů ve víně.
M1193 Tryptone Yeast Extract Agar w/ BCP
Pro izolaci a stanovení počtů bakterií čeledi Enterobacteriaceae a Bacillus cereus v potravinách.
M1402 MRS Agar. Modified (Lactobacilli Heteroferm Screen Agar)
Pro izolaci a kultivaci druhů rodu Lactobacillus ze salátových dresinků.

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