Kod | nazev |
---|---|
M1037 | BHI w/ 6.5% NaCL for selective cultivation of salt tolerant microorganisms. |
M590 | Halophilic Agar for isolation and cultivation of extremely halophilic bacteria. |
M591 | Halophilic Broth for isolation and cultivation of extremely halophilic bacteria. |
M932 | Nutritive M-Protein Agar for enumeration of salt tolerant cocci in brined vegetables. |
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