| Kod | nazev |
|---|---|
| FD032 | OxyT Selective Supplement recommended for the selective isolation and cultivation of yeasts and moulds. |
| FD123 | 50% Potassium Lactate (10 ml per vial) recommended for isolation and enumeration of wild yeasts and in pitching yeasts. |
| GM129 | Wort Agar, granulated for the cultivation and enumeration of yeasts. |
| GM130 | Rogosa SL Agar, granulated for selective cultivation of oral and faecal Lactobacilli. |
| GM639 | Oxytetra Glucose Yeast Agar Base (OGYE Agar Base), granulated for selective isolation and enumeration of yeasts and/or moulds in foods. |
| GM641 | Lactobacillus MRS Agar (MRS Agar), granulated for isolation and cultivation of Lactobacilli. |
| M050 | WL Nutrient Broth for cultivation of yeasts, moulds and bacteria encountered in brewing and industrial fermentation processes. |
| M1060 | WL Differential Agar for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations. |
| M1087 | Lactic Bacteria Differential Agar Pro rozlišení homofermentativních a heterofermentativních druhů bakterií mléčného kvašení. |
| M115 | WL Nutrient Medium for cultivation and isolation of microorganisms encountered in brewing and industrial fermentation processes. |
| M129 | Wort Agar Pro kultivaci a stanovení počtů kvasinek. |
| M130 | Rogosa SL Agar Pro selektivní kultivaci orálních i fekálních druhů rodu Lactobacillus . |
| M1331 | SCHWARZ Differential Medium Pro rozlišení pivovarských od divokých kvasinek v pivovarnickém průmyslu. |
| M1333 | Lee’s Multidifferential Agar used in the brewing industry for the cultivation and identification of brewing bacteria including fastidious type. |
| M1384 | Raka Ray No. 3 Broth Base (Lactic Acid Bacteria Selective Broth Base) for selective isolation of lactic acid bacteria encountered in beer and the brewing process. |
| M410 | WL Differential Broth for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations. |
| M424 | ISP Medium No. 2 (Yeast Malt Agar) (YM Agar) for the isolation and cultivation of yeasts, moulds and other aciduric microorganisms. |
| M609 | Litmus SM Broth Pro stanovení vlivu bakterií na mléko a pro uchovávání kmenů laktobacilů. |
| M639 | Oxytetra Glucose Yeast Agar Base (OGYE Agar Base) for selective isolation and enumeration of yeasts and/or moulds in foods. |
| M640 | Rose Bengal Chloramphenicol Agar Pro selektivní izolaci a stanovení počtu kvasinek a plísní v potravinách a vzorcích z prostředí. |
| M642 | Lysine Medium Base Pro izolaci a stanovení počtů divokých kvasinek v kulturních kvasinkách (pivovarské, vinné). |
| M829 | Tomato Juice Medium Base Pro izolaci, identifikaci a stanovení počtu laktobacilů ve víně. |
| MV050 | WL Nutrient HiVeg™Broth for cultivation of yeasts, moulds and bacteria encountered in brewing and industrial fermentation processes. |
| MV1060 | WL Differential HiVeg™Agar for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations. |
| MV1087 | Lactic Bacteria Differential HiVeg™Agar for differentiation of homofermentative and heterofermentative lactic acid bacteria. |
| MV115 | WL Nutrient HiVeg™Medium for cultivation and isolation of microorganisms encountered in brewing and industrial fermentation processes. |
| MV129 | Wort HiVeg™Agar for the cultivation and enumeration of yeasts. |
| MV130 | Rogosa SL HiVeg™Agar for selective cultivation of oral and faecal Lactobacilli. |
| MV1331 | SCHWARZ Differential HiVeg™Medium used in the brewing industry for the differentiation of brewing yeasts from wild yeasts. |
| MV1333 | Lee’s Multidifferential HiVeg™Agar used in the brewing industry for the cultivation and identification of brewing bacteria including fastidious type. |
| MV410 | WL Differential HiVeg™Broth for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations. |
| MV424 | Yeast Malt HiVeg™Agar (YM HiVeg™Agar) Médium, u kterého jsou kompletně nahrazeny živočišné peptony rostlinnými, je určeno pro kultivaci kvasinek, plísní a acidotolerantních mikoorganismů. |
| MV640 | Rose Bengal Chloramphenicol HiVeg™Agar for selective isolation and enumeration of yeasts and moulds from foods and environmental materials. |
| MV829 | Tomato Juice HiVeg™Medium Base for isolation and identification of Lactobacilli encountered in wine. |