| Kod | nazev |
|---|---|
| FD057 | TTC Solution 1% (10 ml per vial) recommended for the detection of microbial growth by means of TTC reduction. |
| M368 | Elliker Broth (Lactobacilli Broth) for cultivation of Lactobacilli and Streptococci of importance in dairy industry. |
| M582 | Lactobacillus Streptococcus Medium Base Pro rozlišení laktobacilů a streptokoků na základě morfologie kolonií, redukce TTC a reakce kaseinu. |
| M599 | Lactic Agar for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method. |
| M600 | M16 Agar (Modified Rogosa Agar) for cultivation and enumeration of lactic Streptococci used in manufacturing of cheddar cheese. |
| M601 | HYA Agar for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilus on the basis of colony morphology. |
| M602 | Lee’s Agar Pro rozlišení Lactobacillus bulgaricus a Streptococcus thermophilus při stanovení počtů u jogurtových startovacích kultur. |
| M748 | Edward’s Medium Base, Modified Pro selektivní a rychlou izolaci Streptococcus agalactiae a ostatních streptokoků spojovaných s bovinními mastitidami. |
| M828 | Sucrose Agar for Brewery Isolates for isolation of dextran producing Leuconostoc species. |
| M925 | Streptococcus lactis Differential Agar Base for differentiation of citrate utilizing lactic Streptococci-Lactococcus lactis (Streptococcus lactis) subspecies diacetylactis from citrate non-utilizing Lactococcus lactis (Streptococcus lactis) and Lactococcus lactis (Streptococcus lactis) subspecies cremoris. |
| M926 | Reddy’s Differential Agar, Modified (Lactic Streak Agar) for the qualitative and quantitative differentiation of lactic Streptococci. |
| M929 | M17 Agar Base Pro kultivaci mléčných streptokoků, některých laktobacilů a pro studium jejich bakteriofágů. |
| M948 | Streptococcus Thermophilus Isolation Agar Pro stanovení poměru Streptococcus thermophilus a Lactobacillus bulgaricus v jogurtu. |
| M984 | Neutral Red Chalk Lactose Agar for detection of lactic Streptococci in milk and milk products. |
| MV368 | Lactobacilli HiVeg™Broth for cultivation of Lactobacilli and Streptococci of importance in dairy industry. |
| MV582 | L.S. Differential HiVeg™Medium Base for differentiation of Lactobacilli and Streptococci on the basis of colonial morphology, TTC reduction and casein reaction. |
| MV599 | Lactic HiVeg™Agar for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method. |
| MV600 | Modified Rogosa HiVeg™Agar (M16 HiVeg™ for cultivation enumeration of lactic Streptococci used in manufacturing of cheddar cheese. |
| MV602 | Lee’s HiVeg™Agar for differential enumeration of yoghurt starter bacteria (Lactobacillus bulgaricus, Streptococcus thermophilus). |
| MV748 | Edward’s Medium HiVeg™Base, Modified for selective and rapid isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis. |
| MV828 | Sucrose HiVeg™Agar for Brewery Isolates for isolation of dextran producing Leuconostoc species. |
| MV925 | Streptococcus Lactis Differential HiVeg™ for differentiation of citrate utilizing lactic Streptococci-Lactococcus lactis (Streptococcus lactis) subspecies diacetylactis from citrate non-utilizing Lactococcus lactis (Streptococcus lactis) and Lactococcus lactis (Streptococcus lactis) subspecies cremoris. |
| MV926 | Reddy’s Differential HiVeg™Agar, for the qualitative and quantitative differentiation of lactic Streptococci. |
| MV929 | M17 HiVeg™Agar Base for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages. |
| MV948 | Streptococcus Thermophilus Isolation for determining the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt. |
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